Thanksgiving Menu - TO GO

Pick Up or Delivery ($10 to Southern Marin) Available Wednesday 11/25 (4-8pm)
or
Thursday 11/26 (10am-12pm)

PLACE YOUR ORDER TODAY

Cooking Your Own Thanksgiving? 

Thanksgiving Ingredients and Baking Supplies As well!

Main Courses

-Turkey -Tender Braised Dark Meat and Roast Breast Meat with Gravy and Port Wine Cranberry Sauce (Fully Cooked, Just Heat and Serve) - $10 Per Person

-Delicata Squash (Vegan) Stuffed with Chanterelle Mushrooms, Roasted Sunchoke, Parsnip Puree and Baby Spinach. Served with Cranberry Sauce. (Fully Cooked, Just Heat and Serve) - $10 Per Person

Soup & Salad

-Butternut Squash Soup with Crème Fraiche & Roasted Pumpkin Seeds -$7 Per Person (Heat & Serve)

-Mixed Baby Lettuces, Roasted Delicata Squash, French Feta, Pomegranate, Cranberry Vinaigrette - $9 Per Person

Sides

-Creamy Roasted Garlic Mashed Potatoes - $6 Per person

-Potato and Root Vegetable Gratin - $6 Per Person

-Balsamic Glazed Brussels Sprouts - $7 Per Person

-Haricots Verts with Shallots, Almonds & Garlic-$7 Per Person

-Sour Cream, Garlic & Chive Parker House Rolls - $2 per roll

Desserts

-Individual Apple Pies with Whipped Cream -$5 Per Person

-Pumpkin Cheesecake (Slice) -$5 Per Person

Drinks

- Wine Bottles - 50% Off
- Local Beers by the Can (Cooperage and Henhouse Breweries)

Thanksgiving Menu - DINE IN
$29 Per Person

Make your reservation today

Appetizers

Butternut Squash Soup with Crème Fraiche & Roasted Pumpkin Seeds
OR
Mixed Baby Lettuces, Roasted Delicata Squash, French Feta, Pomegranate, Cranberry Vinaigrette 

Main Course

Turkey -Tender Braised Dark Meat and Roast Breast Meat with Gravy, Port Wine Cranberry Sauce, Creamy Mashed Potatoes and Haricots Verts
OR
Delicata Squash (Vegan) Stuffed with Chanterelle Mushrooms, Roasted Sunchoke, Parsnip Puree and Baby Spinach. Served with Cranberry Sauce

Dessert

Add a Individual Apple Pie with Whipped Cream
OR
Pumpkin Cheesecake (Slice) 

Thanksgiving Drink Specials!

House Red/White/Rose by the Glass - $9

All Draft Beers - $5